Building Sustainable Aquatic Food: The Benefits of Eco-Friendly Tilapia Farming

What is Aquatic Food? Aquatic food refers to food products derived from aquatic ecosystems, whether from oceans, rivers, lakes, or other aquatic systems. Aquatic food includes a variety of fish, molluscs, crustaceans, algae, and other aquatic organisms that are an important part of the human diet. These products play a significant role in creating a […]

Tilapia in the FAO Blue Transformation Roadmap 2022-2030: Its Role in Food Security

Tilapia, a fast-growing fishery commodity in Indonesia, is gaining increasing attention in the context of global food security. Through the FAO Blue Transformation Roadmap 2022-2030, launched by the Food and Agriculture Organization of the United Nations (FAO), tilapia plays an important role in increasing food availability and supporting the sustainability of aquatic resources. FAO Blue […]

The Role of Tilapia Aquaculture in Supporting Blue Transformation and Global Food Security

Tilapia aquaculture has become an important sector in the global fisheries industry, not only to meet human food needs, but also as part of the great effort in realizing Blue Transformation and Global Food Security. What is Blue Transformation? Blue Transformation is an approach that focuses on the sustainability of aquatic and marine ecosystems. The […]