Prepare a food processor and puree the tilapia with the eggs, salt, pepper, granulated sugar, bouillon powder, paprika powder, fish sauce, oyster sauce, and sesame oil.
Then, place them in a bowl, then add the chopped garlic, spring onions, grated carrots, and cornstarch. Mix well and set aside.
Prepare a bowl and combine the wet ingredients. Stir until evenly distributed.
Prepare the seaweed sheets and spread the batter on them, then flatten them lengthwise and roll them up.
Then, cut them into pieces and dip them into the wet batter.
Heat the cooking oil and fry the tilapia seaweed rolls for 4-5 minutes. Remove from heat.
Serve the tilapia seaweed rolls warm with the sweet and spicy sauce.
