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Tilapia Coated with Oat Cereal

PORTION

Ingredients for oat coating :

Marinate the Tilapia fillet with salt, pepper, and lime juice.
Mix together the all-purpose flour, cornstarch, and garlic powder.
Dip the Tilapia fillet into the beaten eggs, ensuring it is evenly coated.
Coat the fillet with the flour mixture, ensuring it is well coated.
Heat cooking oil in a frying pan and fry the Tilapia fillet until golden brown.
In a separate pan, heat the unsalted butter and cooking oil. Add minced garlic and sauté.
Add lime leaves, curry leaves, sliced chili, and minced salted egg yolk. Sauté again.
Add wheat cereal, powdered milk, salt, granulated sugar, and seasoning powder. Mix well.
Once the cereal turns slightly yellow, add the fried Tilapia fillet.
Cook over low heat, gently stirring until all the ingredients are well combined.