What Is ASC Feed and Why Is It Important for Fish?

When it comes to responsible fish farming, one of the most important yet often overlooked aspects is fish feed. Feed plays a crucial role—not only in supporting fish growth but also in ensuring human health and environmental sustainability.One of the key international standards that guarantees responsibility in this area is the ASC Feed Standard. What […]

Understanding FFDR: A Key Indicator Before Choosing Your Fish!

When choosing fish to consume, most people focus on taste, price, or nutritional value. However, behind those factors lies an important but often overlooked indicator FFDR, or Fish Feed Dependency Ratio. This term is one of the main benchmarks of sustainability in the modern aquaculture industry. So, what exactly is FFDR, and why is it […]

Regal Springs Social Responsibility: Focus on Sustainability, Habitat, and Worker Well-being

Imagine if all companies in Indonesia, from Sabang to Merauke, committed to running their businesses with social responsibility. What would happen? Perhaps, we would see a more sustainable environment, better worker welfare, and a more prosperous society. However, the reality is that many have not achieved this. Based on a Bappenas survey, although the level […]

Tilapia: A Globally Adaptive Species for Sustainable Aquaculture and Food Security

Tilapia has become one of the most recognized freshwater fish species in the world. With more than 80 countries producing tilapia, this species is not only an important economic commodity but also a potential solution to global challenges in sustainable aquaculture and food security. Tilapia: A Globally Adaptable Species Tilapia originated from Africa, but is […]

Building Sustainable Aquatic Food: The Benefits of Eco-Friendly Tilapia Farming

What is Aquatic Food? Aquatic food refers to food products derived from aquatic ecosystems, whether from oceans, rivers, lakes, or other aquatic systems. Aquatic food includes a variety of fish, molluscs, crustaceans, algae, and other aquatic organisms that are an important part of the human diet. These products play a significant role in creating a […]