Why Modern Farmed Tilapia Actually Maintains Better Nutrition and Quality

There is still a common assumption that wild-caught fish are always superior to farmed fish. In fact, advancements in modern aquaculture technology have made farmed fish such as tilapia more consistent in nutritional quality and food safety, with better control throughout the production process. Various scientific studies show that tilapia produced through modern aquaculture systems […]

Tilapia Trade Grows, From Domestic Asian Market to Global Export

The demand for healthy animal protein continues to increase along with the growth of the world’s population and public awareness of nutritious nutrition. One of the commodities that is the backbone of the global fisheries sector is tilapia. Indonesia, with its natural potential and human resources, has a great opportunity to lead this market. Global […]