Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE

Rolled Tilapia Papeda

PORTION

Papeda dough ingredients:

Egg mixture ingredients:

Optional accompanying sauce ingredients:

Cut the Tilapia fillets lengthwise into pieces, marinate with salt, ground pepper, sprinkling cheese seasoning, garlic powder, and lime juice. Mix well.
Heat margarine in a pan, add the Tilapia pieces. Pan-sear the Tilapia until cooked.
Prepare a bowl, combine the papeda dough ingredients. Mix well.
Prepare another bowl and combine the egg mixture ingredients. Mix well.
Heat margarine in a non-stick pan, pour in ½ tablespoon of the egg mixture.
Then add 1 tablespoon of the papeda dough. Spread it evenly.
Place a sufficient amount of pan-seared Tilapia on top, sprinkle with sprinkling cheese seasoning.
Cook over low heat until cooked. Skewer the edges of the papeda and roll it up.
Repeat the same steps until all the mixture is used.
Prepare a bowl, combine the optional accompanying sauce ingredients. Mix well.
Serve the rolled Tilapia Papeda with the accompanying sauce.